Qualified candidate should have a minimum of 1 year experience as a line cook. Responsibilities include setting up stations and restocking them. Prepares food and makes sure servers deliver each dish to customers in a timely fashion. They oversee th...
Must have strong and effective interpersonal and managerial skills. Work with the Excutive Chef on menu planning, inventory and mangement of supplies. Oversee kitchen staff and keep up with food saftey standards. Ensure food is delievered to guests i...
